Tex Mex Tofu Lasagna

  1. Saute tofu, garlic and onion in oil.
  2. Stir in Mexican seasoning packets.
  3. When onions begin to soften, add tomato puree and frozen vegetables.
  4. Mix well.
  5. Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
  6. Line the bottom of a 2-quart casserole dish with 2 of the 6 tortillas.
  7. Layer 1/2 of the tomato tofu mixture.
  8. Top with 1/2 of all cheeses, follow with cilantro, then jalapeno peppers.
  9. Repeat once with remaining ingredients, ending with the last 2 tortillas and salsa.
  10. Bake in a 350u0b0 oven until cheeses melt, approximately 30 to 45 minutes.
  11. Serves 10 to 12.

vegetable oil, garlic, regular tofu, onion, packets, tomato puree, frozen mixed vegetables, corn tortillas, lowfat mozzarella cheese, lowfat, lowfat ricotta cheese, fresh cilantro, chilies, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897176 (may not work)

Another recipe

Switch theme