Sesame-Almond Romaine Salad

• 1/2 cup butter, cubed
• 1 tablespoon sugar
• 2 (3 ounce) packages ramen noodles, crushed
• 1/3 cup sesame seeds
• 1/4 cup slivered almonds
• 2 bunches romaine lettuce, torn
• 4 green onions, sliced
• DRESSING
• 3/4 cup olive oil
• 1/3 cup sugar
• 1/4 cup red wine vinegar
• 1 tablespoon soy sauce

1. In a large skillet, melt butter and 1 tblspn sugar over medium heat. Add the noodles, sesame seeds and almonds. (Discard seasoning pack from noodles or save for some other use.) Cook and stir for 6-8 minutes or until browned; set aside.
2. In a large salad bowl, toss the romaine and onions.
3. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over romaine mixture; top with noodle mixture.Toss to coat.

butter, sugar, ramen noodles, sesame seeds, almonds, bunches romaine lettuce, green onions, dressing, olive oil, sugar, red wine vinegar, soy sauce

Taken from www.food.com/recipe/sesame-almond-romaine-salad-220106 (may not work)