Singapore Pork And Onion Stir-Fry (Chinese)

• 400 g boneless pork loin
• 1 onion (large)
• 3/4 tablespoon light soya sauce
• 1 1/2 tablespoons dark soya sauce
• 3/4 tablespoon oyster sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon cornstarch
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon sesame oil

1. Slice onions. Set aside.
2. Slice pork against the grain into thin, matchbox-sized pieces.
3. Place in large bowl. Marinate with sauces, sugar and sesame oil.
4. Mix well. Leave for 15-60 minutes to marinate.
5. Heat frying pan / wok with 2 tablespoons of oil.
6. Stir-fry onions on low fire, till soft and fragrant.
7. Add pork. Stir 2 tablespoons of water in your marinade bowl and pour into pan (so there's more gravy).
8. Cook over medium heat.
9. Serve with rice.

pork loin, onion, light soya sauce, dark soya sauce, oyster sauce, sugar, cornstarch, ground black pepper, sesame oil

Taken from www.food.com/recipe/singapore-pork-and-onion-stir-fry-chinese-370926 (may not work)