Spicy Sauteed Cabbage

• 1 head green cabbage
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 1/2 teaspoons McCormick's Montreal Brand steak seasoning
• 1 1/2 teaspoons garlic salt
• 1/4 - 1/2 teaspoon red pepper flakes
• 1/8 teaspoon nutmeg or 1/8 teaspoon cinnamon
• 1/2 cup cheddar cheese (optional)

1. Cut the cabbage into 1-inch cubes and seperate the layers.
2. Meanwhile, in a large saute pan, heat the butter and olive oil over medium-high heat.
3. After pan is hit, add the cabbage and sprinkle on the steak seasoning, garlic salt, and red pepper flakes.
4. Saute the cabbage for about 15 minutes until brown.
5. Add 1/2 cup water to the pan and cover with a lid.
6. Simmer for about 10 minutes, stirring occasionally.
7. Uncover and continue to cook until the cabbage is completely brown.
8. Add the nutmeg (or cinnamon), and then sprinkle on the cheese before serving.

green cabbage, butter, olive oil, garlic salt, red pepper, nutmeg, cheddar cheese

Taken from www.food.com/recipe/spicy-sauteed-cabbage-248072 (may not work)