Tallerina

• 1 1/2 lb. ground beef
• 1 green pepper, chopped
• 2 large onions, chopped
• 1 clove garlic, chopped
• 1 can pitted ripe olives
• 1 medium pkg. medium-width noodles
• salt and pepper
• 1/2 lb. grated Cheddar cheese
• 1 Tbsp. lemon juice
• 1 Tbsp. Worcestershire
• 1 can corn, drained
• 1 can tomatoes
• 3 Tbsp. olive juice

1. Cook noodles in water and drain.
2. Saute onions, garlic and green pepper.
3. Add meat and saute crumbled.
4. Mix noodles and meat/vegetable mixture together.
5. Add corn, olives, tomatoes, lemon juice, Worcestershire sauce, olive juice, salt and pepper. Mix 1/2 of the cheese into this mixture.
6. Sprinkle remaining cheese over all.
7. Bake for 30 to 45 minutes at 350u0b0.
8. Excellent with tossed salad and garlic bread.

ground beef, green pepper, onions, clove garlic, olives, mediumwidth noodles, salt, cheddar cheese, lemon juice, worcestershire, corn, tomatoes, olive juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=238397 (may not work)