Garlic- Shrimp Angel Hair

• 8 ounces angel hair pasta, uncooked
• 3 tablespoons butter
• 4 1/2 teaspoons all-purpose flour
• 2 cups half-and-half cream
• 1/4 cup parmesan cheese, grated
• 2 tablespoons pesto sauce
• 2 tablespoons garlic, minced, divided
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups broccoli florets, fresh
• 1 lb medium shrimp, uncooked, peeled, and deveined

1. Cook the pasta according to the package directions.
2. Meanwhile, in a large saucepan, melt 4 1/2 tsp butter over medium heat.
3. Stir in flour until smooth.
4. Gradually add cream.
5. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Stir in the grated parmesan cheese, pesto sauce, 1 T garlic, worcestershire sauce, hot pepper sauce, salt, and pepper.
7. Keep warm over low heat.
8. In a large skillet, saute broccoli in remaining butter for 5 minutes.
9. Add shrimp and remaining garlic; cook and stir until shrimp turn pink.
10. Stir in the cream sauce.
11. Drain pasta; add to shrimp mixture and toss to coat.

hair pasta, butter, flour, cream, parmesan cheese, pesto sauce, garlic, worcestershire sauce, hot pepper, salt, pepper, broccoli florets, shrimp

Taken from www.food.com/recipe/garlic-shrimp-angel-hair-274464 (may not work)