Tomato And Smoked Gouda Pizza

• 1 (13 7/8 ounce) refrigerated tube pizza dough (such as Pillsbury)
• cooking spray
• 1 tablespoon cornmeal
• 1/2 cup shredded smoked gouda cheese
• 1 1/2 cups sliced plum tomatoes (about 4)
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons thinly sliced fresh basil

1. Preheat oven to 450u0b0.
2. Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450u0b0 for 5 minutes.
3. Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
4. Bake at 450u0b0 for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.

cooking spray, cornmeal, gouda cheese, tomatoes, olive oil, garlic, fresh ground black pepper, fresh basil

Taken from www.food.com/recipe/tomato-and-smoked-gouda-pizza-120159 (may not work)