Curry Quinoa With Almonds And Cranberries

• 2 cups quinoa
• 2 cups water or 2 cups vegetable broth
• 1/4 cup olive oil
• 1 teaspoon white wine vinegar
• 2 teaspoons curry powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon sea salt
• 1 teaspoon black pepper
• 1/2 cup grated carrot
• 1/2 cup grated zucchini
• 1/2 cup chopped parsley
• 1/2 cup cranberries or 1/2 cup raisins
• 1/4 cup blanched sliced almonds
• 3 scallions, chopped
• 1/4 cup diced red onion

1. Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
2. Boil water or broth and add quinoa, cover, and cook for 20 minutes.
3. In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
4. Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
5. Serve warm or at room temperature and enjoy.

quinoa, water, olive oil, white wine vinegar, curry powder, turmeric, salt, black pepper, grated carrot, zucchini, parsley, cranberries, almonds, scallions, red onion

Taken from www.food.com/recipe/curry-quinoa-with-almonds-and-cranberries-159400 (may not work)