Pumpkin White Chocolate Chip Cookies

• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup butter
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 (15 ounce) can pumpkin
• 2 cups white chocolate chips (or dark or raisins)
• 1 cup optional chopped walnuts

1. Preheat oven to 375.
2. Whisk together dry ingredients, set aside.
3. Cream butter and sugars, add eggs one at a time until combined, then vanilla and pumpkin.
4. Mix in dry ingredients in 2 additions, then fold in chips and walnuts.
5. Bake on greased (or parchment-lined) cookie sheet for 18 minutes, rotating pans front to back and top to bottom halfway through.

flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, nutmeg, butter, brown sugar, white sugar, eggs, vanilla, pumpkin, white chocolate chips, walnuts

Taken from www.food.com/recipe/pumpkin-white-chocolate-chip-cookies-390553 (may not work)