Mediterranean Pork Kebabs

• 1/2 cup diana marinade, Garlic & Herb flavour
• 1/2 cup Heinz ketchup
• 2 teaspoons dried oregano leaves
• 2 teaspoons lemon juice
• 1 lb pork tenderloin, cut into 16 bite-size chunks
• 1 medium zucchini, cut into 16 bite-size chunks
• 16 cherry tomatoes

1. Soak 8 long bamboo skewers in cold water for at least 30 minutes. Preheat the grill to medium-high ad grease the grate. Stir the marinade with the ketchup, oregano and lemon juice until well combined. Toss half of this mixture with the prok and the vegetables; let stand for 15 minutes.
2. Thread 2 pieces each pork, zucchini and cherry tomatoes alternately onto each skewer. Grill the skewers; turn as needed and baste occasionally with remaining marinade mixture for 10 to 12 minutes or until pork is cooked through.

marinade, heinz ketchup, oregano, lemon juice, pork tenderloin, zucchini, tomatoes

Taken from www.food.com/recipe/mediterranean-pork-kebabs-499569 (may not work)