Creamy Tomato Soup

• 1 (14 1/2 ounce) can muir glen fire roasted diced tomatoes (No Salt Added)
• 1 (6 ounce) container fat free Greek yogurt
• 1/2 cup onion, finely chopped
• 3 garlic cloves, finely copped
• 2 bay leaves
• 1 low-sodium chicken bouillon cube (I actually use no sodium broth packets, but, its not recognized here)
• 1 cup water
• mrs. dash table lend seasoning (to taste)
• garlic powder (to taste)
• cooking spray

1. Heat a sauce pot with cooking spray over medium high heat.
2. Add the onions and garlic.
3. Sautee for 3 minutes.
4. add the broth seasoning, water, tomatoes, bay leaves and garlic powder.
5. Stir an bring soup to a boil.
6. Reduce heat and simmer for 20 minutes.
7. Remove the bay leaves.
8. Puree soup (I use an immersion hand blender).
9. Stir in yogurt.
10. Adjust seasoning , if desired.
11. Enjoy!:).

muir glen fire, greek yogurt, onion, garlic, bay leaves, chicken bouillon cube, water, lend seasoning, garlic, cooking spray

Taken from www.food.com/recipe/creamy-tomato-soup-435220 (may not work)