Beef With Horseradish Sauce

• 4 lb. top round steak, cut in 1 1/2-inch cubes
• 6 Tbsp. butter or margarine
• 2 large onions, thinly sliced
• 1 tsp. ginger
• 2 tsp. curry powder
• 2 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1/2 to 1 c. Sauterne or other white wine
• 1 c. sour cream
• 2 Tbsp. prepared horseradish
• 2 Tbsp. freshly chopped parsley

1. Brown meat in 4 tablespoons butter; remove to casserole.
2. Brown onions in remaining butter; add to casserole along with curry powder, ginger, Worcestershire sauce, salt, pepper and wine.
3. Bake covered in slow oven (300u0b0) about 3 hours or until meat is tender. Just before serving, combine sour cream and horseradish; stir into meat along with parsley.
4. Serve on rice.

butter, onions, ginger, curry powder, worcestershire sauce, salt, freshly ground pepper, white wine, sour cream, horseradish, freshly chopped parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=336617 (may not work)