Grilled Portabella Mushrooms Fra Diavolo

• mushrooms
• 4 portabella mushroom caps
• 1/2 cup extra virgin olive oil
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1 tablespoon unsalted butter, melted
• salt & freshly ground black pepper
• 1 lb mozzarella cheese, cut into long, thin strips
• 1 cup freshly grated parmigiano
• 4 basil sprigs
• sauce
• 1/4 cup extra virgin olive oil
• 1 garlic clove, minced
• 1/4 teaspoon chili flakes
• 1/2 teaspoon dried oregano
• 1 cup fresh tomato sauce

1. Score the mushroom caps and toss with olive oil and garlic then marinate for 30 minutes.
2. Heat a grill pan over med high heat for five minutes then add mushrooms top down. Cook 5 minutes then turn, sprinkle with wine, bursh with butter and coook five more minutes or until soft.
3. Sauce: heat oil in pot over medium heat. Add the garlic, chili, oregano and cook 1 minute then add the tomato and cook for five more.
4. Assembly:
5. Preheat oven to 450. Place mushrooms top up in oiled roasting pan. Season with salt and pepper. Top with cheese. Bake for 10 minutes.
6. Serve: Spoon sauce onto plates. Top with the mushrooms and basil. Serve.

mushrooms, portabella mushroom caps, extra virgin olive oil, garlic, white wine, unsalted butter, salt, mozzarella cheese, freshly grated parmigiano, basil, sauce, extra virgin olive oil, garlic, chili flakes, oregano, tomato sauce

Taken from www.food.com/recipe/grilled-portabella-mushrooms-fra-diavolo-198456 (may not work)