Oven Baked French Toast

• 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
• 3/4 c. sugar
• 1/4 c. Parkay margarine
• 2 tsp. vanilla
• 1 tsp. ground cinnamon
• 4 eggs
• 2 1/2 c. milk
• 1 (1 lb.) French bread loaf, cut into 1 1/2-inch slices
• 1 c. cranberries
• Cranberry Maple Sauce

1. Preheat oven to 350u0b0.
2. Beat cream cheese, sugar, margarine, vanilla and cinnamon in large mixing bowl at medium speed with electric mixer until well blended.
3. Add eggs, one at a time, mixing well after each addition.
4. Stir in milk.
5. Pour cream cheese mixture over combined bread and cranberries in large bowl; toss lightly.
6. Let stand 15 minutes, rearranging bread in bowl occasionally to moisten evenly.
7. Arrange bread in rows in greased 13 x 9-inch baking pan.
8. Pour remaining cream cheese mixture over bread.
9. Bake 40 to 45 minutes or until golden brown.
10. Serve with Cranberry Maple Sauce.

cream cheese, sugar, parkay margarine, vanilla, ground cinnamon, eggs, milk, bread, cranberries, maple sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366957 (may not work)