Beef And Spinach Lasagna Roll-Ups For Two

• 1/4 lb ground beef
• 3 tablespoons onions, chopped
• 1 (14 ounce) jar pasta sauce
• 1 egg white
• 1/2 cup ricotta cheese
• 2 tablespoons parmesan cheese, grated
• 1 teaspoon oregano
• 3/4 cup mozzarella cheese, shredded
• 1 cup baby spinach leaves, washed
• 4 lasagna noodles, cooked

1. Heat oven to 350. Cook beef and onion over medium-high heat; drain. Stir in 1/2 cup pasta sauce. Remove from heat.
2. In a small bowl, beat egg white. Add ricotta, parmesan, oregano, and 1/2 cup mozzarella cheese.
3. Spread 3 Tablespoons of pasta sauce in bottom of an 8 inch square pan.
4. Spread 1/4 of ricotta on one noodle. Add 1/4 cup spinach leaves, 1/4 of beef. Starting at one short end, roll up loosely.
5. Place seam side down in baking dish. Repeat with remaining 3 noodles. Top with remaining sauce. Cover with foil.
6. Bake 30 minutes. Remove foil and add remaining mozzarella cheese. Bake 5 more minutes.

ground beef, onions, pasta sauce, egg, ricotta cheese, parmesan cheese, oregano, mozzarella cheese, baby spinach leaves, lasagna noodles

Taken from www.food.com/recipe/beef-and-spinach-lasagna-roll-ups-for-two-159424 (may not work)