Apple Cream Cheese Coffee Cake

• 1 pkg. (3 oz.) cream cheese
• 1/4 c. firm margarine or butter
• 2 c. Bisquick baking mix
• 1/3 c. milk
• Cream Cheese Filling
• 2 Tbsp. sugar
• 1/2 tsp. ground cinnamon
• 1 can (20 oz.) apple or cherry pie filling
• 1/4 c. chopped walnuts

1. Heat oven to 425u0b0.
2. Cut cream cheese and margarine into baking mix.
3. Stir in milk.
4. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.
5. Knead lightly 8 to 10 times.
6. Roll into rectangle (12 x 8-inches); place on lightly greased cookie sheet.
7. Spread Cream Cheese filling down center of rectangle.
8. Make cut 2 1/2 inches long at inch intervals on 12 inch side of rectangle.
9. Fold strips over filling, overlapping.
10. Mix sugar and cinnamon; sprinkle over top.
11. Bake, uncovered, until golden, 12 to 15 minutes.
12. Cool 10 minutes.
13. Carefully place on wire rack; cool completely.
14. Spoon pie filling down center of coffee cake.
15. Sprinkle with walnuts.
16. Refrigerate any remaining coffee cake.
17. Yields 4 to 6 servings.

cream cheese, margarine, bisquick baking mix, milk, cream cheese filling, sugar, ground cinnamon, apple, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268290 (may not work)