Jewish Apple Cake

• 3 cups flour
• 2 cups splenda no calorie artificial sweetener
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup applesauce
• 4 egg whites
• 1 egg
• 7 tablespoons orange juice
• 2 1/2 teaspoons vanilla
• 6 large apples, chopped into tiny pieces
• 2 teaspoons cinnamon
• 5 teaspoons splenda no calorie artificial sweetener

1. Peel and dice apples. Combine cinnamon and 5 teaspoons Splenda and pour over apples. Let sit while making cake.
2. Combine the rest of the ingredients in a large mixing bowl and beat until smooth.
3. Spray a 10 inch tube pan with nonstick cooking spray.
4. Add apples to batter and pour into prepared pan.
5. Bake at 350 degrees for about 45 minutes.

flour, splenda, sugar, baking powder, salt, applesauce, egg whites, egg, orange juice, vanilla, apples, cinnamon, splenda

Taken from www.food.com/recipe/jewish-apple-cake-304481 (may not work)