African Style Chicken Peanut Soup With Potatoes

• 1 medium sweet potato (cut into about 1-inch cubes or a little larger)
• 1 large russet potato (peeled and cut into cubes)
• 1 large onion, chopped
• 2 tablespoons fresh minced garlic (or to taste)
• 1 small red bell pepper, seeded and finely chopped
• 2 small jalapeno peppers, seeded and finely chopped
• 2 -4 teaspoons cumin
• 2 tablespoons vegetable oil (use more if desired)
• 1 tablespoon butter (or use all oil)
• 2 cups cooked chicken, chopped
• 1 -2 cup prepared salsa (mild or spicy)
• 5 cups chicken broth
• 1 (15 ounce) can black beans, drained
• 1/3 cup peanut butter
• salt and black pepper

1. Heat oil and butter in a large Dutch oven over medium-high heat.
2. Add in both potatoes onion, garlic, red bell pepper, jalapeno pepper and cumin; saute for about 5-6 minutes.
3. Add in chicken, salsa, cumin, chicken broth and black beans; simmer for about 25-30 minutes.
4. Add in peanut butter, season with salt and pepper to taste cook stirring for 3 minutes.

sweet potato, russet potato, onion, garlic, red bell pepper, peppers, vegetable oil, butter, chicken, salsa, chicken broth, black beans, peanut butter, salt

Taken from www.food.com/recipe/african-style-chicken-peanut-soup-with-potatoes-177987 (may not work)