Ranch-Style Beans (Aka Cowboy Beans)

• 1 lb dry pinto beans
• 8 cups water (I use 4 cups of beef stock 4 cups water)
• 1 medium onion, diced
• 1 green pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1 (10 ounce) can diced tomatoes and green chilies

1. Place beans in a dutch oven: add water 2 inches above beans.
2. Bring to a boil, boil 1 minute.
3. Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.

pinto beans, water, onion, green pepper, garlic, worcestershire sauce, chili powder, salt, dry mustard, pepper, tomatoes

Taken from www.food.com/recipe/ranch-style-beans-aka-cowboy-beans-85199 (may not work)