Pork Tenderloin With Plum Sauce

• pork loin marinade
• 1 (4 -6 lb) pork loin
• 3 tablespoons sherry wine (optional)
• 3/4 cup soy sauce
• 4 teaspoons brown sugar
• 2 teaspoons salt
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon ground cloves
• 3/4 teaspoon ground ginger
• plum sauce
• 18 ounces plum preserves
• 1 cup chutney
• 2 tablespoons vinegar

1. PORK LOIN DIRECTIONS.
2. Mix all ingredients into a large resealable bag.
3. Place pork loin in bag.
4. Squeeze out as much air as possible and seal bag.
5. Let pork loin marinate in refrigerator overnight or for at least 12 hours.
6. Place meat in broiler pan and brown at 450u0b0F for 10 minutes.
7. Baste with marinade and turn down to 325u0b0F.
8. Roast for 1 to 2 hours or until meat thermometer reaches 165u0b0F.
9. Remove from oven and let meat rest 10-15 minutes and slice.
10. PLUM SAUCE DIRECTIONS.
11. Mix all ingredients together.
12. Serve with pork loin.

pork loin marinade, pork loin, sherry wine, soy sauce, brown sugar, salt, cinnamon, ground cloves, ground ginger, plum sauce, preserves, chutney, vinegar

Taken from www.food.com/recipe/pork-tenderloin-with-plum-sauce-329638 (may not work)