Crock Pot Bean Burritos

• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2 teaspoons minced onions
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes with green chilies
• 1 (15 ounce) can refried beans
• 8 ounces shredded mild cheddar cheese
• 5 large flour tortillas

1. Spray sides of Crockpot with cooking spray or use a Crockpot liner.
2. Mix together chili powder, garlic powser, onion, pinto beans, tomoato sauce and diced tomatoes in a medium sized bowl.
3. Place 3/4 cup tomato mixture in bottom of Crockpot. Spread refried beans onto a tortilla.
4. Place tortilla in Crockpot. Sprinkle with 1/3 cup shredded cheese. Spread 3/4 cup tomato mixture on top. Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
5. Cook on low for 3 1/2 hours.

chili powder, garlic, onions, pinto beans, tomato sauce, tomatoes, beans, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/crock-pot-bean-burritos-526940 (may not work)