Lemon Yogurt Cookies

• 3 cups cake flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup lemon low fat yogurt
• 2 large eggs, lightly beaten
• 1/3 cup vegetable oil
• 1/2 teaspoon lemon peel, finely grated
• 1 teaspoon fresh lemon juice

1. Preheat oven to 375 degrees.
2. Combine flour, baking soda, baking powder and salt; set aside.
3. In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.
4. Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown. Cool 1 minute; remove from baking sheet to wire rack and cool completely.

cake flour, baking soda, baking powder, salt, sugar, lemon low fat yogurt, eggs, vegetable oil, lemon peel, lemon juice

Taken from www.food.com/recipe/lemon-yogurt-cookies-153672 (may not work)