Nanny'S Bourbon-Baked Beans (Rachael Ray)

• 1/4 lb bacon, chopped
• 1 medium onion, chopped
• 2 tablespoons Dijon mustard
• 3 tablespoons dark molasses
• 2 tablespoons dark brown sugar
• 1 (8 ounce) jar mango chutney (any large chunks, chopped)
• 6 (15 1/2 ounce) cans white beans, drained & rinsed
• black pepper, to taste
• 1/4 cup Bourbon

1. Preheat oven to 375u0b0F.
2. Heat a large skillet over medium heat and cook bacon until fat begins to render out.
3. Add onion and cook 1 minute.
4. Add mustard, molasses, sugar and chutney and heat through.
5. Add pepper to taste.
6. Stir in beans then pour mixture into a large, lightly greased baking dish.
7. Bake 30 minutes covered.
8. Remove from oven and stir in bourbon.
9. Bake uncovered 15-20 minutes longer until beans are bubbly and thick.

bacon, onion, mustard, dark molasses, brown sugar, mango, white beans, black pepper, bourbon

Taken from www.food.com/recipe/nannys-bourbon-baked-beans-rachael-ray-218829 (may not work)