The Very Best New Orleans Shrimp

• 1 lb shrimp
• 4 ounces unsalted butter, plus
• 5 tablespoons unsalted butter
• 1 1/2 teaspoons minced garlic
• 1 teaspoon Worcestershire sauce
• 1/2 cup chicken broth
• 1/4 cup beer, at room temperature
• Seasoning Mix
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/8 teaspoon dried oregano
• lots of crusty French bread

1. Combine mix and store in glass jar, tightly sealed.
2. In heavy skillet over high heat combine 4 oz.
3. butter,garlic, worcestershire and seasoning mix.
4. When butter is melted, add shrimp.
5. Cook for 2 minutes, shaking pan back and forth.
6. DON'T STIR!
7. Add remaining butter, stock and beer.
8. Cook for an additional 2 minutes, shaking the pan.
9. Remove from heat.
10. Serve immediately in bowl with lots of french bread to soak up the sauce.
11. *Shaking the pan in a back and forth motion, along with the additional of the stock helps keep the sauce from separating and having an oil texture.
12. Stirring doesn't do the same.

shrimp, unsalted butter, unsalted butter, garlic, worcestershire sauce, chicken broth, beer, seasoning mix, cayenne pepper, black pepper, salt, red pepper, thyme, rosemary, oregano, lots of crusty

Taken from www.food.com/recipe/the-very-best-new-orleans-shrimp-61256 (may not work)