Eskimo Bread

• 4 c. flour
• 1 c. pancake mix
• 1 tsp. salt
• 1/4 c. dried egg or 1 egg
• 2 tsp. baking powder
• 1/4 c. Crisco oil
• 1 1/2 c. low-fat milk, slightly warmed
• approximately 1 c. brown sugar
• approximately 2 Tbsp. warm water

1. Place flour, pancake mix, salt, egg, baking powder and oil in large mixing bowl.
2. Add 1/2 of milk.
3. Add brown sugar to remainder of milk until medium brown color.
4. Add milk and sugar mixture to mixing bowl.
5. Take approximately 2 tablespoons warm water and rinse out cup which held sugar and milk mixture.
6. Add this water to bowl.
7. Gradually stir flour into side of bowl that holds the liquid.
8. Mix until all flour is mixed in.
9. Batter will be thick and sticky.
10. Heat skillet with hot Crisco oil.
11. Drop dough into hot oil by large tablespoonfuls.
12. Flatten dough out with spatula so it cooks thoroughly.
13. Cook until brown on both sides.
14. Remove from oil and drain on paper towels.
15. Makes 2 to 2 1/2 dozen pieces of bread.

flour, pancake mix, salt, egg, baking powder, crisco oil, lowfat milk, brown sugar, warm water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1047916 (may not work)