Thai Chicken Lettuce Wraps

• 1 tablespoon olive oil
• 1 1/4 lbs ground chicken
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 cup onion, chopped
• 1/2 cup raisins (golden or regular)
• 1/2 cup peanuts, coarsely chopped
• 1/4 cup Thai sweet chili sauce (or more, to taste)
• 4 teaspoons lemon juice or 4 teaspoons lime juice
• 1/4 cup fresh cilantro (optional- I leave this out!) (optional)
• 1 head iceberg lettuce (or bibb, but it's expensive!) or 1 head green lettuce (or bibb, but it's expensive!)

1. Heat oil in pan and then brown ground chicken and onion with salt and pepper over medium-high heat.
2. Add raisins and peanuts.
3. Stir in Thai Chili Sauce. Heat for a few minutes, stirring occasionally.
4. Remove from heat and stir in cilantro, if using.
5. Pull off washed lettuce leaves and fill with Thai chicken mixture.
6. Enjoy!

olive oil, ground chicken, salt, ground pepper, onion, raisins, peanuts, sweet chili sauce, lemon juice, fresh cilantro, bibb

Taken from www.food.com/recipe/thai-chicken-lettuce-wraps-331506 (may not work)