Honey & Spice Chicken Kabobs

• 1 medium green bell pepper, cut into 1 inch squares
• 4 (4 ounce) boneless skinless chicken breast halves
• 1 (8 ounce) can pineapple chunks, drained
• 1/2 cup Heinz 57 steak sauce
• 1/4 cup honey

1. Note: If using bamboo skewers, soak them in water for 30 minutes before using.
2. Using a small saucepan, bring 2 cups of water to a boil.
3. Add green pepper chunks and blanch for 1 minute in boiling water.
4. Drain pepper chunks and allow to cool.
5. Preheat broiler.
6. Cut each chicken breast half into pieces approximately 1-inch in size.
7. In a small bowl, combine 57 sauce and honey and mix well.
8. Alternately thread chicken, bell pepper and pineapple chunks onto the skewers.
9. Brush kabobs with sauce mixture and place on broiler pan (lined with foil for easy cleanup).
10. Broil about 6 inches from heat source for 8 minutes.
11. Turn kabobs over and brush with sauce mixture again.
12. Broil an additional 8 minutes on that side or until chicken begins to brown.
13. Watch carefully as these will burn if left unattended.

green bell pepper, chicken breast halves, pineapple, honey

Taken from www.food.com/recipe/honey-spice-chicken-kabobs-100913 (may not work)