Jerk Chicken Nachos

• 6 cups tortilla chips
• 3 cups shredded cooked chicken
• 2 cups marbled cheddar cheese
• 2 tablespoons jamaican jerk spice, divided
• 1 red bell pepper
• 1 lime
• 2 tablespoons snipped fresh cilantro
• 1/4 cup sour cream, plus
• 1 teaspoon additional jamaican jerk spice (optional)

1. Preheat oven to 425u0b0F (220u0b0C). Arrange tortilla chips in a slightly overlapping layer on a cookie sheet.
2. In a bowl, combine chicken, cheese and 1 tbsp (15 mL) of the jerk spice; mix gently.
3. Sprinkle chicken mixture evenly over tortilla chips.
4. Bake 5-7 minutes or until cheese is melted; remove.
5. Meanwhile, dice bell pepper. Cut lime in half crosswise.
6. Squeeze the juice from 1 half of lime into a small bowl -- add remaining jerk rub and bell pepper and mix well.
7. Snip cilantro using Kitchen Shears. Slice remaining lime half into garish slices.
8. Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro.
9. If desired, combine sour cream and additional jerk rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos.
10. Garnish with lime slices.

tortilla chips, chicken, cheddar cheese, jerk spice, red bell pepper, lime, fresh cilantro, sour cream, jerk spice

Taken from www.food.com/recipe/jerk-chicken-nachos-268224 (may not work)