Crescendo -- Five Pepper Jelly

• 1/2 lb maistro sweet bell pepper
• 1/2 lb crescendo sweet pointed bell pepper
• 1/4 lb dolce super sweet baby bell pepper
• 1/4 lb misto sweet red pepper
• 3 gusto hot peppers, seeded and chopped finely
• 3 1/2 cups sugar
• 1 cup cider vinegar
• 4 tablespoons pectin, liquid

1. Cut peppers into 1-inch pieces and in a food processor chop very finely (remember to remove the GustoTM seeds - they're HOT!).
2. Transfer chopped peppers to a deep kettle, add sugar, vinegar, and bring to a boil, stirring until sugar is dissolved.
3. Stir in pectin and boil over moderately high heat, stirring, until it reaches the jelly stage (222u0b0F on a candy thermometer).
4. Transfer the jelly to sterilized Mason-type jars, filling the jars to within 1/4 inch of the tops.
5. Run a clean silicone spatula between the jelly and the sides of the jars to eliminate air bubbles. Wipe the rims with a dampened towel and seal the jars.
6. Note:Special equipment: instant read or candy thermometer, canning tongs.

maistro sweet bell pepper, crescendo sweet, dolce super sweet baby bell pepper, sweet red pepper, hot peppers, sugar, cider vinegar, pectin

Taken from www.food.com/recipe/crescendo-five-pepper-jelly-454746 (may not work)