Crustless Vegetable Quiche

• 2 tablespoons olive oil
• 1 medium onion, chopped fine
• 2/3 cup broccoli, chopped fine
• 1 medium zucchini, chopped fine
• 3 large eggs, beaten
• 1/2 cup half-and-half (or milk)
• 1 tablespoon all-purpose flour
• 1/2 cup parmesan cheese, grated
• 1 1/2 cups swiss cheese, shredded
• 1 dash garlic powder
• 1 dash salt & pepper
• 1/2 lb bacon, chopped, fried crisp & drained

1. Prepare bacon, set aside and drain fat from skillet.
2. In same skillet, heat oil; add onion, broccoli, & zucchini and cook until almost soft.
3. Heat oven to 350 degrees.
4. In bowl, beat eggs with fork. Add milk, flour, cheeses, garlic powder, salt & pepper; mix well.
5. Add vegetables and bacon to egg mixture. Stir to combine.
6. Pour into greased 10" pie plate or quiche pan. Bake 30-35 minutes.
7. Cut into wedges and serve warm.

olive oil, onion, broccoli, zucchini, eggs, milk, flour, parmesan cheese, swiss cheese, garlic powder, salt, bacon

Taken from www.food.com/recipe/crustless-vegetable-quiche-284627 (may not work)