Baileys Salted Caramel Chocolate Pie

• 6 ounces semi-sweet chocolate chips (I prefer milk chocolate)
• 1 cup whipping cream
• 1 tablespoon sugar
• 4 tablespoons Baileys caramel irish cream (name brand is Baileys with a Hint of Caramel)
• 1 chocolate cookie pie crust
• coarse sea salt, for sprinkling (do not use table salt)
• Optional Garnishment
• chocolate shavings
• caramel sauce, for drizzling

1. Melt chocolate chips according to package directions. Let cool slightly.
2. Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
3. Gently mix in the melted chocolate.
4. Spread mixture into pie crust and sprinkle top with coarse salt.
5. Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.

semisweet chocolate chips, whipping cream, sugar, caramel irish cream, chocolate cookie pie crust, salt, chocolate shavings, caramel sauce

Taken from www.food.com/recipe/baileys-salted-caramel-chocolate-pie-489383 (may not work)