Baileys Salted Caramel Chocolate Pie

  1. Melt chocolate chips according to package directions. Let cool slightly.
  2. Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
  3. Gently mix in the melted chocolate.
  4. Spread mixture into pie crust and sprinkle top with coarse salt.
  5. Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.

semisweet chocolate chips, whipping cream, sugar, caramel irish cream, chocolate cookie pie crust, salt, chocolate shavings, caramel sauce

Taken from www.food.com/recipe/baileys-salted-caramel-chocolate-pie-489383 (may not work)

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