Claudia'S Green Chili Enchiladas

• 8 to 12 tortillas
• 3 c. sharp Cheddar cheese
• 1 small onion (optional)
• 1 can Old El Paso green enchiladas sauce
• 1 small can chopped green chilies
• 2 cloves garlic (or 1 tsp. garlic powder)
• chili powder to taste
• 1 tsp. seasoned salt
• 1/2 tsp. Lantana seasoning
• 1 lb. lean ground beef

1. Heat
2. enchilada
3. sauce, water (enough to rinse can) and juice from
4. green chilies in a saucepan (big enough to hold a flat tortilla).teanwhile, fry meat and pour grease off.
5. Add garlic, chili powder, salt and pepper to meat.
6. Get remaining ingredients ready and grease large ovenware dish.
7. Dip tortillas
8. in 1/4-inch of hot oil.
9. Fry quickly on both sides (don't let
10. it get crisp). Put in sauce.
11. Place on serving dish.
12. In middle
13. of
14. tortilla, place
15. meat,
16. cheese,
17. onion
18. and green chilies.
19. Roll
20. the tortilla
21. and
22. place
23. the
24. end on bottom. Cover with remaining sauce, cheese and green chilies.
25. Bake in 300u0b0 oven for 30 minutes or microwave.

tortillas, cheddar cheese, onion, enchiladas sauce, green chilies, garlic, chili powder, salt, lean ground beef

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261482 (may not work)