Vegan, Gluten-Free Mexican Pizza (Inspired By Taco Bell)

• 1 teaspoon olive oil
• 1 onion, chopped
• 1 (15 ounce) can refried beans
• 10 (6 inch) corn tortillas
• 1 tablespoon taco seasoning
• 1 cup enchilada sauce
• 1 roma tomato, chopped
• 1 cup vegan cheese, shredded
• 1 (2 1/4 ounce) can black olives, sliced
• 2 green onions, sliced

1. Sautee onion in oil. Add beans and taco seasoning. Heat through.
2. Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
3. Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five "pizzas.".
4. Broil in oven for 1-2 minutes or until "cheese" is melted.
5. Cut each "pizza" into four sections with pizza cutter.

olive oil, onion, beans, corn tortillas, taco, enchilada sauce, roma tomato, vegan cheese, black olives, green onions

Taken from www.food.com/recipe/vegan-gluten-free-mexican-pizza-inspired-by-taco-bell-255266 (may not work)