Baby-Back Ribs With Homemade Bbq Sauce

• 3 lbs pork baby back ribs, cut into several pieces
• 1 cup ketchup
• 1/4 cup cider vinegar
• 3 tablespoons dark brown sugar
• 3 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt

1. Place ribs in a large pot with enough water to cover.
2. Bring to a boil, reduce heat, and cover.
3. Simmer for 1 hour or until meat is tender.
4. Meanwhile, mix the rest of ingredients in a medium saucepan.
5. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring often.
6. Heat oven broiler. (Can also be grilled.).
7. Line a broiler pan with foil and place the ribs, meat side down on the rack.
8. Brush with half of the sauce.
9. Broil 4 inches from the heat source for 6-7 minutes.
10. Turn over, brush with the remaining sauce and broil for 6-7 more minutes, or until edges are slightly charred.

pork baby back ribs, ketchup, cider vinegar, dark brown sugar, worcestershire sauce, liquid smoke, salt

Taken from www.food.com/recipe/baby-back-ribs-with-homemade-bbq-sauce-402908 (may not work)