Salmon & Avocado With Sesame Soy Dressing - Sara Moulton

• 3 tablespoons soy sauce
• 12 ounces salmon fillets, cut in half
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1/8 teaspoon sugar
• 2 teaspoons fresh gingerroot, peeled and grated
• 1 garlic clove, minced
• 1 chilled firm ripe avocado
• 1 teaspoon toasted sesame seeds

1. Preheat broiler.
2. Brush salmon with 1 tablespoon of the soy sauce.
3. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.
4. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved.
5. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices.
6. Add avocado to dressing and gently turn with a rubber spatula to coat.
7. Plate salmon and divide avocado and dressing between them.
8. Sprinkle sesame seeds over avocado.

soy sauce, salmon, rice wine vinegar, sesame oil, sugar, fresh gingerroot, garlic, firm ripe avocado, sesame seeds

Taken from www.food.com/recipe/salmon-avocado-with-sesame-soy-dressing-sara-moulton-195817 (may not work)