Saucy Barbecue Shrimp

  1. Wash shrimp well and slit shell down back with paring knife. (Do not remove shell).
  2. Combine all ingredients (except bread) in saucepan.
  3. Simmer for 10 minutes.
  4. Add shrimp to sauce.
  5. Mix thoroughly.
  6. Refrigerate for 2 to 3 hours.
  7. Stir 2 or 3 times. Bake shrimp in saucepan, uncovered at 300u0b0 turning twice until they just turn pink (about 15 to 18 minutes).
  8. Do not overbake. Serve in generous soup bowls with chunks of French bread to soak up the sauce.
  9. Garnish with lemon slices.

shrimp, butter, olive oil, chili sauce, worcestershire sauce, lemon juice, lemon, garlic, parsley, cayenne pepper, oregano, pepper sauce, lemon slices, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379292 (may not work)

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