Apple Oat-Bran Muffins

• 1 cup water
• 1 (12 ounce) can apple juice concentrate, thawed
• 2 large green cooking apples
• 1 1/4 cups oat bran
• 2 cups whole wheat flour
• 1 cup unbleached white flour
• 2 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• canola oil or olive oil, for oiling the muffin pan

1. Heat oven to 325u0b0F Lightly oil muffin pan. Peel and core apples; chop them coarsely. Set aside.
2. In a mixing bowl, stir together pastry flour, white flour, oat bran, baking soda, cinnamon, and nutmeg.
3. Add thawed apple juice concentrate, chopped apples, and enough water to make a light batter.
4. Mix just enough to moisten all ingredients. Divide batter among the muffin cups and bake till lightly browned, 25-30 minutes.
5. Remove muffins from cups while hot.

water, apple juice concentrate, green cooking apples, bran, whole wheat flour, unbleached white flour, baking soda, cinnamon, nutmeg, canola oil

Taken from www.food.com/recipe/apple-oat-bran-muffins-132633 (may not work)