Chicken-Bacon Nuggets

• 2 large boneless skinless chicken breasts
• 8 bacon, slices cut into thirds
• 1/2 cup orange marmalade
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon ground ginger
• 1 garlic clove, minced
• vegetable oil cooking spray
• wooden toothpick

1. Cut chicken breasts into 24 1-inch cubes.
2. Wrap each chicken cube with bacon and secure with a wooden toothpick.
3. Stir together orange marmalade, soy sauce, sesame oil, ground ginger and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets.
4. Cover or seal, and chill 2 hours, turning occasionally.
5. Coat a rack and broiler pan with cooking spray.
6. Place chicken nuggets on rack in broiler pan.
7. Bake at 450u0b0F for 10 minutes; turn nuggets and bake 10 more minutes.

chicken breasts, bacon, orange marmalade, soy sauce, sesame oil, ground ginger, garlic, vegetable oil cooking spray

Taken from www.food.com/recipe/chicken-bacon-nuggets-101285 (may not work)