Easy Italian Soup

• 1 (14 1/2 ounce) can del monte fresh cut zucchini with Italian-style tomato sauce
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1 (14 1/2 ounce) can sliced potatoes
• 1 (14 1/2 ounce) can sliced carrots
• 2 (14 1/2 ounce) cans beef broth
• 1 1/2 lbs ground beef
• 1 cup diced onion
• 1/2 cup diced red bell pepper
• 1 teaspoon ground oregano
• 1 teaspoon basil
• 1 teaspoon garlic salt
• 1 teaspoon salt (optional)
• 1 teaspoon pepper

1. In stew pot, brown ground beef with onion and bell pepper.
2. Add all other ingredients and heat through.
3. Season with salt and pepper as desired.
4. Serve with toasted garlic bread.
5. Find the Del Monte Fresh Cut Zucchini with Italian Style Tomato Sauce in the canned vegetable section. Look closely for it alphabetically in the "Z's".

zucchini, italianstyle diced, potatoes, carrots, beef broth, ground beef, onion, red bell pepper, ground oregano, basil, garlic salt, salt, pepper

Taken from www.food.com/recipe/easy-italian-soup-207539 (may not work)