Greek Turkey Burgers

• For the burgers
• 1 lb ground turkey
• 1/3 cup kalamata olive, roughly chopped
• 2 tablespoons finely chopped parsley
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 1 cup crumbled Greek feta cheese, divided
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon olive oil
• 4 pita bread
• 8 lettuce leaves (Romaine, Green leaf or Red leaf)
• 1 tomatoes, sliced thin into rounds
• 1/2 red onion, sliced thin into rounds
• For the Tzatziki
• 8 ounces Greek yogurt
• 1/4 English cucumber, peeled and grated
• 2 teaspoons chopped dill
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• kosher salt
• ground black pepper

1. To make the Tzatziki:
2. In a medium bowl, stir to combine all ingredients. Add 1-2 tablespoons water to thin sauce if needed.
3. For the burgers:
4. Equipment: Nonstick skillet and mixing bowls.
5. In a large bowl, mix to combine ground turkey, olives, parsley, dried oregano, garlic, 1/2 cup crumbled feta cheese, salt and pepper. Divide into 4 portions and shape into burger patties.
6. Warm olive oil in a large nonstick skillet over medium heat, then fry turkey patties until cooked through, about 4 minutes per side.
7. To assemble turkey burgers, layer lettuce, tomato slices, onion slices onto open pita and top with burger. Garnish with remaining crumbled feta cheese and a dollop of tzatziki.

burgers, ground turkey, kalamata olive, parsley, oregano, garlic, feta cheese, salt, ground black pepper, olive oil, pita bread, red leaf, tomatoes, red onion, yogurt, cucumber, dill, lemon juice, olive oil, kosher salt, ground black pepper

Taken from www.food.com/recipe/greek-turkey-burgers-536387 (may not work)