Apple Cider-Glazed Ham

• 6 -7 lbs ham (fully cooked bone-in)
• 2 cups apple cider
• 1 cup honey
• 1/2 cup cider vinegar
• 1/4 cup Dijon mustard
• 1 tablespoon butter
• 2 teaspoons chili powder
• 1/2 teaspoon apple pie spice

1. Place ham on a rack in a shallow roasting pan.
2. Score the surface of the ham, making diamond shapes 1/2 inch deep.
3. Cover and bake at 325 for 2 hours.
4. Meanwhile, in a saucepan, combine the cider, honey, vinegar, and mustard and bring to a boil.
5. Reduce heat, simmer uncovered for 15 minutes, stirring frequently.
6. Stir in the butter, chili powder, and apple pie spice.
7. Set aside 1 cup for serving.
8. Cook the remaining sauce until thickened and spoon over ham.
9. Bake, uncovered 30 to 35 minutes longer or until a meat thermometer reads 140.
10. Warm reserved sauce and serve with ham.

ham, apple cider, honey, cider vinegar, mustard, butter, chili powder, apple pie spice

Taken from www.food.com/recipe/apple-cider-glazed-ham-471146 (may not work)