Frozen Fruit Punch

• 1 (46 oz.) can pineapple juice
• 1 (12 oz.) or 2 (6 oz.) cans frozen orange juice
• 1 (12 oz.) or 2 (6 oz.) cans frozen lemonade (natural color)
• 2 heaping Tbsp. instant tea
• 1 Tbsp. pure vanilla
• 1 Tbsp. almond extract
• 6 c. sugar
• 1 Tbsp. food coloring (if desired)

1. Mix all ingredients except tea.
2. Mix instant tea in a cup of water or fruit juice and then add to mixture.
3. If this doesn't make 1 gallon, add enough water to make 1 gallon.
4. This gallon is your base.
5. To this add 2 gallons of water, making a total of 3 gallons of punch.
6. Freeze this mixture in containers in deep freeze.
7. When ready to use, take out long enough to thaw to a slush.
8. Before serving, add 1 small bottle of ginger ale to each punch bowl of punch.
9. Will serve approximately 80 punch cups.

pineapple juice, orange juice, natural color, vanilla, almond extract, sugar, food coloring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=304532 (may not work)