Gingerbread Cookies (Gluten Free)
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon cinnamon
- 2 teaspoons ground ginger
- 1 pinch salt
- 1 egg
- 125 g butter
- 1/4 cup golden syrup
- 1/2 cup brown sugar
- In a bowl cream the butter and brown sugar.
- Add golden syrup and egg and mix till combined.
- In a seperate bowl sift together all the dry ingredients, then add to the wet ingredients.
- Mix together and then refrigerate for 1 hour.
- Remove dough from refrigerator and place onto a floured surface and knead lightly.
- roll out to 5mm thickness and then cut into shapes using cookie cutters.
- Bake in 170 degree celsius oven for approx 15 minutes or till well browned.
- Leave to cool on trays for 5 minutes then transfer to cooking racks.
- when cool ice with royal icing or any hard setting icing.
flour, baking powder, bicarbonate of soda, cinnamon, ground ginger, salt, egg, butter, golden syrup, brown sugar
Taken from www.food.com/recipe/gingerbread-cookies-gluten-free-366330 (may not work)