Flourless Deep Dark Chocolate Cookies
- nonstick vegetable cooking spray
- 1 1/2 cups bittersweet chocolate chips, divided (about 9 ounces)
- 3 large egg whites, room temperature
- 2 cups powdered sugar, divided (can also use granulated sugar)
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- Preheat oven to 400u0b0F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
- Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
- Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
- Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).
- Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes. Transfer to rack; cool.
nonstick vegetable cooking spray, bittersweet chocolate chips, egg whites, powdered sugar, cocoa, cornstarch, salt
Taken from www.food.com/recipe/flourless-deep-dark-chocolate-cookies-329345 (may not work)