Chicken Ravioli

• 1 hen or 4 chicken breasts
• 1 large onion, chopped
• 1 green pepper, chopped
• 6 stalks celery, chopped
• 1 (12 oz.) pkg. wide noodles
• 1 (3 oz.) canned, sliced mushrooms
• 1 lb. grated Cheddar cheese
• 1 stick margarine
• 1 small jar pimento
• 1 can cream of mushroom soup
• salt and pepper to taste

1. Preheat oven to 350u0b0.
2. Cook chicken, skin and debone.
3. Cut to bite-size pieces.
4. Reserve stock after removing fat.
5. Saute green peppers, onion and celery in margarine.
6. Cook noodles in chicken stock.
7. Mix together cheese (reserve a little cheese for topping), pimento, mushrooms, mushroom soup, 1 cup chicken stock, salt and pepper to taste.
8. Add to noodles.
9. Put in large pan and top with reserved cheese.
10. Bake for 30 minutes or until hot and bubbly.

hen, onion, green pepper, stalks celery, wide noodles, mushrooms, cheddar cheese, margarine, pimento, cream of mushroom soup, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=822316 (may not work)