Jolean'S Hominy And Sausage
- 1 lb ground sausage (Maple flavor or Sage flavor, according to your preference)
- 1/2 onion, finely diced
- 1/2 tablespoon minced garlic
- 2 (14 1/2 ounce) cans yellow hominy, drained (or white)
- 1 tablespoon butter
- salt & pepper
- In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
- Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
- Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
- Serve with big, fluffy biscuits with butter and honey! YUM!
- Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs -- I used to put some on the side and dip the sausage into it -- Mom didn't care much for that when we added catsup, though! LOL!
ground sausage, onion, garlic, yellow hominy, butter, salt
Taken from www.food.com/recipe/joleans-hominy-and-sausage-127499 (may not work)