Easy Filipino Pancit Noodles For Two

• 1 (6 ounce) boneless pork chops, thinly sliced (about 1/2-inch thick)
• 1/2 cup thinly sliced yellow onion
• 1/4 teaspoon fresh ground black pepper
• 4 ounces uncoooked rice noodles
• 2 teaspoons vegetable oil
• 3 tablespoons low sodium soy sauce
• 1 cup thinly sliced green cabbage
• 1/4 teaspoon paprika (or cayenne if you desire)
• 1 hard-boiled egg, thinly sliced
• 2 tablespoons chopped green onions

1. Heat a large skillet over medium heat and use either cooking spray or a small amount of oil; add the onions and pork and saute 5 minutes, or until browned, stirring often; remove pork from pan and set aside.
2. Soak rice noodles in warm water for 5 minutes then drain.
3. Heat pan over medium high heat; add noodles to pan and saute 2 minutes; stir in soy sauce, and cook 2 minutes more, tossing to coat.
4. Add cabbage and paprika (or cayenne) and cook 1 minute; then place pork back in pan and cook for 4 minutes more, stirring frequently.
5. Garnish with egg slices and chopped green onion before serving.

pork chops, onion, fresh ground black pepper, rice noodles, vegetable oil, soy sauce, green cabbage, paprika, egg, green onions

Taken from www.food.com/recipe/easy-filipino-pancit-noodles-for-two-37417 (may not work)