Crock Pot Mushroom-Pepperoni Pasta Sauce

• 1 (16 ounce) package plain cooked frozen precooked meatballs
• 1 (15 ounce) can pizza sauce
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1 (14 ounce) can low sodium chicken broth
• 3/4 cup chopped onion
• 1 (6 ounce) can tomato paste
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1/8 teaspoon cayenne pepper
• 4 garlic cloves, minced
• 2 ounces chopped pepperoni
• hot cooked pasta
• shredded mozzarella cheese (optional)

1. In a 3-1/2 or 4-quart crock pot, combine the meatballs, pizza sauce, tomatoes, broth, onion, tomato paste, mushrooms, cayenne and garlic.
2. Cover and cook on LOW for 8 to 10 hours or on HI for 4 to 5 hours.
3. Stir in pepperoni.
4. Serve over hot cooked pasta. Servings may be sprinkled with mozzarella cheese, if desired.

meatballs, pizza sauce, tomatoes, chicken broth, onion, tomato paste, mushrooms, cayenne pepper, garlic, pepperoni, pasta, mozzarella cheese

Taken from www.food.com/recipe/crock-pot-mushroom-pepperoni-pasta-sauce-262275 (may not work)