Super Tasty Super Messy Chicken Sandwich

• Italian salad dressing
• 14 ounces marinara sauce
• 2 tablespoons olive oil
• 2 boneless chicken breasts
• pepperoni
• 2 slices provolone cheese
• 2 tablespoons butter
• 1 fresh garlic cloves or 1 teaspoon granulated garlic
• 2 ciabatta rolls

1. Pound the chicken breast until they are a uniform thickness.
2. Marinate the chicken in italian dressing for 1-4 hours.
3. "Pan fry" chicken unitl cooked through.
4. Heat the marinara sauce in a sauce pan.
5. Butter the inside of the ciabatta buns rub the garlic on the buns.
6. Place buns, buttered side up, under low broiler until lightly toasted.
7. Put a thin layer of the marinara sauce on the bottom half of the bun.
8. Add pepperoni.
9. Add chicken.
10. Add another thin layer of marinara.
11. Top with cheese.
12. Place back under the broiler until cheese melts.
13. If desired put a thin layer of marinara on the top half.
14. Enjoy -- don't forget the napkins!

italian salad dressing, marinara sauce, olive oil, chicken breasts, pepperoni, provolone cheese, butter, garlic, ciabatta rolls

Taken from www.food.com/recipe/super-tasty-super-messy-chicken-sandwich-351566 (may not work)