Creamy Seafood Pasta Salad

• 2 cups shell pasta, small
• 1 cup small baby shrimp, precooked frozen
• 3/4 cup fat-free salad dressing, I prefer the Miracle Whip brand
• 1 teaspoon Tabasco sauce
• 2 tablespoons chives, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon fresh lemon juice
• 1 lemon, zest of
• 1 cup frozen green pea
• 1 zucchini, 6 - 7-inch long, diced (green or yellow)
• 5 red radishes, thinly sliced
• 1/3 cup vidalia onion, diced
• 1 head lettuce, leaves

1. Cook pasta until al-dente. Drain then rinse in cold water. Allow to drain.
2. Rinse frozen shrimp under cold running water. Drain, wrap in paper towels and set aside.
3. In a small bowl, combine salad dressing, tabasco sauce, chives, salt, pepper, lemon juice and zest.
4. In a large bowl, mix together pasta, frozen peas, zucchini, radishes, onions and dressing mixture.
5. Gently toss in the shrimp. Refrigerate for 1 to 12 hours.
6. To serve, line a serving bowl or platter with lettuce leaves. Top with the salad mixture. Garnish, if desired, with rows of radish slices, chopped chives and/or shrimp.

shell pasta, baby shrimp, salad dressing, tabasco sauce, chives, salt, fresh ground black pepper, lemon juice, lemon, frozen green pea, zucchini, red radishes, vidalia onion, head lettuce

Taken from www.food.com/recipe/creamy-seafood-pasta-salad-378891 (may not work)